摘要
分析了食品加工技术专业教学中存在的问题,提出以就业为导向搭建课程结构,以工作需求为核心设置课程,形成基于工作过程的"基础+技能+人文"的课程体系,强化实践教学,改革实践教学的方法与管理考核机制,突出培养学生的专业技能和职业素质,凸显我校培养的食品加工技术人才特色。
In this paper,it analyzed problems in instructional process of food processing technology major.It pointed out constructing employment-oriented course structure,establishing curriculum by work-demand for core,formatting curriculum system of ＂Foundation＋ Skill＋ Humanity＂ based on work procedures,strengthening practical teaching,reforming the practical teaching and managing examination system,protruding to cultivate students＇ professional ability and professional quality,strengthening our school＇s features of food processing technology.
出处
《信阳农业高等专科学校学报》
2011年第3期135-138,共4页
Journal of Xinyang Agricultural College
基金
信阳农业高等专科学校教改项目
关键词
食品加工技术
工作过程
课程设计
实践教学改革
food processing technology
working process
course design
practical teaching reformation
