鹿肉的营养成分及加工方法概述

Survey About the Nutritional Components and Processing Technology of Venison

本文概述了鹿肉的化学成分、营养价值及产品深加工技术，为鹿肉的研究、生产及应用提供参考。

This article summarized the chemical components, the nutrition value and deep processing technology of venison, and served as the reference for the study, production and application of venision.