1Omish D, Scherwitz JH. Intensive lifestyle changes for reversal of coronary heart disease. JAMA, 1998,280:2001-2007.
2Pischke CR, Weidner G, Elliott - Eller M, et al. Comparison of coronary risk factors and quality of life in coronary artery disease patients with versus without diabetes mellitus, Am J Cardiol ,2006,97:1267-1273.
3Joshipura K J, Hu FB, Manson JE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med ,2001,134: 1106-1114.
4Franco OH, de Laet C, Peeters A, et al. Effects of physical activity on life expectancy with cardiovascular disease. Arch Intern Med, 2005, 165: 2355-2360.
5Slentz CA, Duscha BD, Johnson JL, et al. Effects of the amount of exercise on body weight, body composition, and measures of central obesity : STR-RIDE -a randomized controlled study. Arch Intern Med,2004, 164:31- 39.
6Dyerberg J, Bang HO, Hjome N. Plasma cholesterol concentration in Caueasian Danes and Greenland West - Eskimous. Dan Med Bull, 1977, 24 : 52-55.
7Hu FB, Bronner L, Willett WC, et al. Fish and omega - 3 fatty acid intake and risk of coronary heart disease in women . JAMA ,2002,287:1815- 1821.
8Bursill CA, Roach PD. A green tea eatechin extract upregulates the hepatic low -density lipoprotein receptor in rats . Lipids,2007, 42:621-627.
9Young JF, Dragstedt LO, Haraldsdottir J, et al. Green tea extract only af- fects markers of oxidative status postprandially : lasting antioxidant effect of flavonoid - free diet. Br J NUTR ,2002,87:343-355.
10Endo A,Monacolin K. A new hypocholesterolemic agent produced by a Monascus species . J Antibiot ,1979,32:852-854.