摘要
研究发现,姜黄色素是一种集着色、保健、防腐于一身的天然色素,越来越受到人们的关注,其应用范围也越来越广泛。文章主要介绍了姜黄色素的基本性质、生理功能、提取方法以及它在各个方面的应用,以期为更好的开发和利用姜黄色素提供一定的参考。
The research discovered that the Curcumin is a natural pigment used as coloring, health care and antiseptic, extensive attention has been paid to it and the range of its applications is increasingly wide. The basic property, physiological function, extraction technology and the application of the Curcumin was introduced in this paper, in order to provides certain reference for better development and use of Curcumin.
出处
《中国调味品》
CAS
北大核心
2011年第10期4-7,共4页
China Condiment
关键词
姜黄色素
研究进展
应用前景
Curcumin
research progress
application prospect
