摘要
本文在总结拮抗酵母菌特点的基础上,针对限制其商业化应用的主要原因,重点阐述增强拮抗酵母菌对果蔬采后病害生防效力的途径及机理,最后进一步提出拮抗酵母菌增效技术未来的研究方向。以此,为拮抗酵母菌的商业化推广和应用及生物防治技术在控制采后果蔬病害中的应用提供指导。
Based on the characteristics of antagonistical yeasts and the major reasons for the limitation in commercial application,the current approaches and mechanisms of improving biocontrol efficacy of antagonistical yeasts against postharvest diseases of fruits and vegetables are discussed.Prospective directions for research on technologies for improving the biocontrol efficacy of antagonistical yeasts are also put forward.This paper will provide some guidance for the commercialization of antagonistical yeasts and the application of biological technology in postharvest disease control of fruits and vegetables.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第17期362-365,共4页
Food Science
基金
国家自然科学基金项目(31071618)
中央高校基本科研业务费专项资金项目(XDJK2010B001)
关键词
拮抗酵母菌
生物防治
果蔬
采后病害
增效
antagonistical yeasts
biological control
fruits and vegetables
postharvest disease
synergism
