期刊文献+

蔬菜残留农药降解新方法的研究 被引量:3

Study on The New Methods of Degradation of Pesticide Residues in Vegetables
原文传递
导出
摘要 农药残留是影响我国食物安全的一大关键问题。文中建立了蔬菜农药降解效果分析体系,自主研发了高浓度臭氧密闭动态增压降解方法,分析了该方法对蔬菜中常见的敌敌畏、甲胺磷和呋喃丹等3种农药残留的降解效果。结果表明,该降解方法在进行多农药高浓度残留降解时其降解效果显著,有机磷降解率均超过93%,呋喃丹降解率超过88%。 The residues of pesticides is one of the major problems influencing food safety of China.The simulation model of the degradation of three kinds of pesticides(dichlorvos,imethamidophos,carbofuran) in vegetables was established.The degradation way of closed turbocharged dynamic high concentration ozone was independent developmented.The results showed,the effect of degradation is significant,the degradation rates of organic phosphorus exceeded 93%,the degradation rates of carbofuran exceeded 88%.
出处 《食品工业》 北大核心 2011年第9期89-91,共3页 The Food Industry
基金 河南省重点科技攻关计划(072102140012)
关键词 臭氧 蔬菜 农药残留 降解 ozone vegetable pesticide residues degradation
  • 相关文献

参考文献2

二级参考文献24

  • 1Zhuang, H ,D F Hildebrand, and M M Barth. Short-term ozonated water treatment affects quality and physiology of broccoli during postharvest storage. Institue of Food Technologists annual meeting, book of abstracts, 1996.
  • 2K C Ong, J N Cash, M J Zabik, M Siddiq&A L Jones. Chlorine and ozone washes for pesticide removal from apples and processed apple sauce. Food Chemistry,1996,55(2) :153 - 160.
  • 3Eun-Sun Hwang, Jerry N Cash, and Matthew J Zabik. Postharvest treatments for the reduction of mancozeb in fresh apples.J Agric Food Chem , 2001 (49) :3127 -3132.
  • 4Eun-Sun Hwang, Jerry N Cash, and Matthew J Zabik. Ozone and hydrogen peroxyacetic acid treatment to reduce or remove EBDCs and ETU residues in a solution. JAgric Food Chem , 2001 ( 49 ) : 5689 -5694.
  • 5Soon-Dong Kim, II-Doo Kim. Mee-Zapark and Yoon-Gye ong Lee. Effect of ozone water on pesticide residual contents of soybean sprouts during cultivation. Korean J Food Sci Technol , 2000,32(2) :277 -283.
  • 6Scott D B M, and E C Lesher. Effect of ozone on survival and permeability of Escherichia coli. J Bacteriol , 1963 (85) :567 -576.
  • 7Murray, R G , S Pamela, and H E Elson. Location of mucopeptide of selection of the cell wall of E coli and other gramnegative bacteria. Can J Microbiol, 1965(11) :547 -560.
  • 8Kim,C K , D M Gentile and O J Sproul.Mechanism of ozone inactivation of bacteriophage f2. Appl Environ Microbiol,1980(39) :210 -218.
  • 9Roy, D , P K Y Wong, R S Engelbrecht, and E S K Chian. Mechanism of enteroviral inactivation by ozone. Appl Environ. Microbiol , 1981 (41 ) :718 - 723.
  • 10Bazarova, V I. Use of ozone in storage of apples. Food Sci Technol Abstr, 1982, 14(11) :1653.

共引文献55

同被引文献20

引证文献3

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部