摘要
通过统计食药用真菌在保健食品中出现的种类和频率、以食药用真菌申请的调节功能和批准的产品个数来阐述食药用真菌在保健食品中的地位和作用,也介绍目前保健食品的现状、对策和未来前景。
This article elaborates edible and medicinal fungus＇s status in functional food.Not only species and frequency of fungus appearance in functional food,but also adjustment functions and the authorized products are counted on the basis of government website.It also introduces the situation,the countermeasure and the future prospect in funtional food.
出处
《食品工业》
北大核心
2011年第9期111-113,共3页
The Food Industry
关键词
食药用真菌
保健食品
edible and medicinal fungus
functional food
