我国乳制品的国际竞争力及影响因素分析

Analysis on International Competitiveness and Influencing Factors of Chinese Dairy Products

在分类分析我国乳制品国际贸易特点的基础上,从价格、国际市场占有率和显示性比较优势等方面对我国乳制品的国际竞争力进行了指标评价,并运用引力模型对我国乳制品国际竞争力的影响因素进行实证分析。结果表明:虽然各分类乳制品的国际竞争力各不相同,但我国乳制品在国际市场上基本不具备国际竞争力,人口变量、乳制品产量和出口对象国GDP是影响我国乳制品出口的主要因素。

Based on the characteristics of international trade of China, this paper analyzes the international competitiveness of Chinese dairy products from the price, international market share, trade competitiveness index and revealed comparative advantage. Using gravity model, the paper analyzes the influencing factors of the international competitiveness of Chinese dairy products. It finds that Chinese dairy products do not have international competitiveness, and demographic variables, dairy production and GDP of export objects are the main factors influencing the export of Chinese dairy products.