期刊文献+

豆类丝核菌次级代谢产物对小鼠围产期毒性的研究 被引量:1

Study on the Toxicity of Secondary Metabolites of Rhizotonia leguminicola on Mice in Perinatal Period
下载PDF
导出
摘要 [目的]为豆类丝核菌次级代谢产物在临床上的安全用药提供试验依据。[方法]将受孕0 d的母鼠随机分为正常对照组,豆类丝核菌次级代谢产物56.62、14.15、3.54 mg/kg 4个组,研究豆类丝核菌次级代谢产物对小鼠的围产期毒性。[结果]中剂量组母鼠21 d体重显著下降(P<0.05)。各试验组F1代小鼠出生胎数、0 d成活率与对照组无显著差异(P>0.05),而生长指数、内脏指数、游泳生存时间、生理发育指标、反射发育指标与对照组有显著或极显著差异。[结论]在该试验条件下豆类丝核菌次级代谢产物对小鼠有围产期毒性,在临床上作为抗肿瘤药物使用时孕妇应禁用。 [Objective]The research aimed to provide experimental basis for the safe application of secondary metabolites of Rhizotonia leguminicola on mice in the clinic.[Method]The gravid maternal mice were randomly divided into normal control group,group of adding 56.62 mg/kg secondary metabolites of R.leguminicola,group of adding 14.15 mg/kg secondary metabolites of R.leguminicola and group of adding 3.54 mg/kg secondary metabolites of R.leguminicola.The toxicity of secondary metabolites of R.leguminicola on mice in the perinatal period was studied.[Result]The body weight of maternal mice on the 21st day after pregnancy decreased significantly(P0.05).F1 birth number and 0-day survival rate of maternal mice in every test group had no significant difference with control group(P0.05),but the growth index,viscera index,survival time of swimming,development index of reflex and development index of physiology had significant or extremely significant difference with control group.[Conclusion]Under these experimental conditions,secondary metabolites of R.leguminicola had toxicity on mice in the perinatal period.
出处 《安徽农业科学》 CAS 北大核心 2011年第26期16127-16129,共3页 Journal of Anhui Agricultural Sciences
关键词 豆类丝核菌 次级代谢产物 苦马豆素 围产期毒性 Rhizotonia leguminicola Secondary metabolites Swainsonine Toxicity in the perinatal period
  • 相关文献

参考文献8

二级参考文献45

共引文献12

同被引文献19

  • 1王勇,李俊凯,张莉萍,杜铁钢,方祖凯.普洱茶醇提物对几种植物病原菌抑菌活性的研究(英文)[J].Agricultural Science & Technology,2010,11(2):137-139. 被引量:12
  • 2赵龙飞,周红杰,安文杰.云南普洱茶保健功效的研究[J].食品研究与开发,2005,26(2):114-118. 被引量:85
  • 3卢耀环,辛长砺,周于奋,刘喜文,池建伟,常霞.猴头菇对小鼠抗疲劳作用的实验研究[J].生理学报,1996,48(1):98-101. 被引量:30
  • 4CHEN H X,ZHANG M,XIE B J. Components and antioxidant activity of polysaccharide conjugate from green tea [ J ]. Food Chemistry,2005,90 ( 1/ 2) :17 -21.
  • 5LIN J K,LIN - SHIAU S Y. Mechanisms of hypolipidemic and anti - obesi- ty effects of tea and tea polypheanls[ J]. Mol Nutr Food Res ,2006,Y0(2) : 211 - 217.
  • 6NANCY DDUTSCH. Drinking tea may lower LDL[J]. Medical Post,2003, 39(38) :29.
  • 7KONG X,HU Y ,RUI R,et al. Effects of Chinese herbal medicinal ingredi- ents on peripheral lymphocyte proliferation and serum antibody titer after vaccination in chicken[J]. Int Immunopharmaco1,2004,4(7) :975 -982.
  • 8BARTA O, BARTA V. Optimum conditions for'the chicken lymphocyte transformation test [J]. Avain Dis,1992,36(2) :945 -955.
  • 9MARTIN F, LENKA L. Lymphocyte subsets in peripheral blood of dogs a flow cytometrie study [ J ]. Vet Immunol Immunopathlo ,2001,83 :23 - 27.
  • 10KRUGER E F,BOYD B L,PINCHUK L M. Bovine monocytes induce im- munoglobulin production in peripheral blood B lymphocytes[ J ]. Develop- mental & Comparative Immunology,2003,27(10) :889 -897.

引证文献1

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部