摘要
目的:优选超声提取制何首乌中多糖的最佳工艺。方法:采用正交设计的方法,考察提取时间、提取温度、料液比、提取次数对制何首乌多糖得率的影响,优选出最佳的超声提取工艺,并与热水浸提法进行比较。结果:超声提取的最佳条件为用25倍的水,70℃超声提取,提取时间50 min,提取2次,多糖的得率20.04%,与热水浸提法相比提取时间明显减少。结论:该方法快速、高效、可行。
Objective： To establish the optimal ultrasonic extraction technology of polysaccharides from Polygoni Multiflori Radix Praeparata.Method：Extraction time,extraction times,the ratio of sample to solution,and extraction temperature were set as index for orthogonal test,and Compared with hot water extraction method.Result：The optimal ultrasonic extraction Process of polysaccharides from Polygoni Multiflori Radix Praeparata was extracted 2 times for 50 min each time at 70 ℃ with the ratio of dry material to water was 1∶25,the yield of polysaccharides is 20.04%.Compared with water extraction,the extraction time reduced obviously.Conclusion：The optimum ultrasonic extraction process for polysaccharides is rapid,efficient and feasible.
出处
《中国实验方剂学杂志》
CAS
北大核心
2011年第19期44-46,共3页
Chinese Journal of Experimental Traditional Medical Formulae
关键词
制何首乌
多糖
超声提取
热水浸提
Polygoni Multiflori Radix Praeparata
polysaccharides
ultrasonic extraction
hot water extraction
