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柿果实乙醇脱氢酶酶学特性研究 被引量:5

Enzymatic characterizations of alcohol dehydrogenase of persimmon fruit
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摘要 以磨盘柿(Diospyroskaki Thunb.)果皮为试材,提取乙醇脱氢酶(Alcohol Dehydrogenase)并进行纯化。经过30%~70%硫酸铵沉淀分离、SephadexG-25脱盐柱脱盐、DEAESepharose Fast Flow离子交换层析纯化后,研究温度、pH、金属离子、底物对乙醇脱氢酶活性的影响。结果表明,纯化后乙醇脱氢酶纯化倍数为41.80倍,活性回收率为44.73%。将乙醇脱氢酶酶液分别置于20、30、40、45、50、55和60℃温育后测定,其最适反应温度为45℃;在pH5.0、7.0、8.0、9.0、10.0和11.0下乙醇脱氢酶的最适PH为10.0;在甲醇、乙醇、丙醇、丁醇和戊醇为反应底物时,最适底物为丁醇;金属离子中,K^+0和Na^+对活性略有增强的作用,二价金属离子除Mg2+几乎没有影响之外,Zn2+、Mn2+和Ca^2+对酶活性有一定的抑制作用,Cu^2+和Fe^3+则完全抑制了酶的活性。在25℃,pH10.0的条件下ADH氧化乙醇的米氏动力学参数Km值为8.33mmol/L,最大反应速度Vmax为0.021μmol/min。乙醇脱氢酶的活性受温度、pH、金属离子、底物的影响较大,并且只有在合适的条件下,酶活性才能达到最大值。 Alcohol dehydrogenase (ADH, EC. 1. 1. 1. 1 ) was extracted from the pericarp tissues of Mopanshi persimmon (Diospyros kaki Thunb. ). The ADH crude extracts was precipitated and isolated with 30% - 70% (NH4)2SO4 solition,then desalted by Sephadex G-25 Desalting columns, and finally purified by DEAE Sepharose Fast flow ion-exchange columns. The enzyme was subjected to different temperatures (20, 30, 40, 45, 50, 55 and 60℃), different pHs (pH 5.0,7.0,8.0,9.0,10.0 and 11.0),metals (K+ ,Na+ ,Zn2+ ,Mg2+ ,Mn2+ ,Ca2+ ,Cu2+ and Fe3- ) and substrates (methanol, ethanol, propyl alcohol, butyl alcohol and amyl alcohol). The results showed that the purification rate was up to 41.80 times. The active recovery rate was about 44.73%. The enzyme had highest activity for butyl alcohol oxidation at 45℃ and pH10.0, Km 8.33 mmol/L and Vmax 0. 021 μmol/min. The enzyme activity was increased at the presence of K+ and Na+ ,but partially inhibited by Zn2+ ,Mn2+ and Ca2+ ,fully inhibited by Cu2+ and Fe3+ . Mg2+ has no effect on the enzyme. It is evedent that ADH is largely influenced by temperature, acidity, metals and substrates. And high activity can only be obtained under proper conditions.
作者 梁银娜 李宝
出处 《中国农业大学学报》 CAS CSCD 北大核心 2011年第5期65-70,共6页 Journal of China Agricultural University
基金 国家自然科学基金资助项目(30671713 30972395)
关键词 乙醇脱氢酶 纯化 最适PH 金属离子 Mopanshi persimmon alcohol dehydrogenase (ADH) purification characterization
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