摘要
金针菇黑米酒是以黑米、鲜金针菇、马铃薯、百合等为主料,采用传统发酵工艺酿造出低度酒后,再辅以枸杞子、何首乌、冬虫夏草、肉苁蓉,山药等多味中药的浸提汁以及蜂蜜,生产出的一种具有养肺虚、健脾养胃、抗癌、抗疲劳、延缓衰老等的新型保健酒。
Golden needle black rice wine was brewed of black rice, fresh golden needle mushroom, potato. The extraction of Lycium barbarum L., Radix Polygoni multiflori, Cordyceps sinensis, Chinese Yam and honey were added to produce a new type healthy wine. The health functions were： nourishing stomach, curing lung and spleen deficiency, anticancer, anti-fatigue and aging-delay.
出处
《食品工程》
2011年第3期33-35,共3页
Food Engineering
关键词
金针菇黑米酒
工艺流程
配方
操作要点
golden needle black rice wine
technology process
formula
main points for operation
