摘要
发酵床生态养猪技术在江苏省邳州市的应用与推广为江苏省三项工程资助项目。通过对发酵床养猪进行对比试验,分析了发酵床生态养猪技术带来的明显经济效益、生态效益和社会效益,阐述了发酵床生态养殖具体的工艺技术流程,提出了推广发酵床生态养殖节能减排的优势及其对改善城镇、农村群众生产和生活环境等方面所发挥的积极作用。
The application and popularization of ecological pig-raising technology with fermentation bed in Pizhou City of Jiangsu Province was supported by Jiangsu Three-project Program.Based on the comparison test of raising pig on fermentation bed,the obvious economic benefits,ecological benefits and social benefits of ecological pig-raising technology with fermentation bed were analyzed.The concrete technology process of the ecological culture with fermentation bed was expounded.The advantages of popularizing the ecological culture with fermentation bed for energy-saving and emission reduction and its role for improving the production and living environments of people in urban and rural areas were proposed.
出处
《畜牧与饲料科学》
2011年第8期74-77,共4页
Animal Husbandry and Feed Science
基金
江苏省三项工程资助项目
关键词
猪
发酵床
微生物菌种
环境保护
养殖污染
pig
fermentation bed
microbial strains
environmental protection
culture pollution