期刊文献+

香柏精油的提取工艺研究 被引量:2

Study on extraction technology of essential oil from Thuja occidentalis L.
下载PDF
导出
摘要 以香柏细枝叶为原料,采用NaCl溶液协同水蒸气蒸馏法对香柏精油的提取工艺进行研究。分别考察NaCl溶液浓度、液料比、浸泡时间以及蒸馏时间对香柏细枝叶精油提取率的影响,采用正交试验优化香柏细枝叶精油的提取工艺。结果表明:蒸馏时间是影响香柏精油提取率的主要因素,最佳提取工艺条件为:料液比1∶15、4%NaCl溶液、浸泡6 h、蒸馏3 h,在此条件下,精油提取率达到1.95%。 The synergistic extraction technology of essential oil from Thuja occidentalis L.leaves and thin trees was studied by using NaCl solution and steam distillation. Effects of concentration of NaCl solution, ratio of material to liquid, soaking time and distilling time were investigated through single factor and orthogonal test. The results showed the distilling time was the main factors on extraction rate of essential oil from Thuja occidentalis L..The optimized extraction technology was identified as follows:ratio of raw material to liquid was 1: 15 (g/mL),concentration of NaCl solution was 4%,soaking time was 6 h, distilling time was 3 h. The extraction rate of essential oil was up to 1.95%.
出处 《广东农业科学》 CAS CSCD 北大核心 2011年第19期101-103,共3页 Guangdong Agricultural Sciences
基金 湖北省重点学科建设专项(201010903)
关键词 香柏 精油 NACL溶液 水蒸气蒸馏 Thuja occidentalis L. essential oil sodium chloride solution steam distillation.
  • 相关文献

参考文献3

二级参考文献20

共引文献109

同被引文献23

  • 1刘群,杨智蕴,许来威,洪福顺,胡玉兰.香蓼精油化学成分研究[J].东北师大学报(自然科学版),1994,26(1):131-135. 被引量:6
  • 2杨敏杰,张丽琴,李锡香,秦荣,张思竹,龚亚菊,刘发万.云南野生食用香料植物资源[J].中国蔬菜,2005(4):32-33. 被引量:15
  • 3Oyemitan I A, Elusiyan C A, Akanmu M A, et al. Hypnotic, anticonvulsant and anxiolytic effects of 1-nitro-2-phenylethane isolated from the essential oil of Dennettia tripetala in mice[J]. Phytomedicine, 2013, 20(14): 1 315-1 322.
  • 4Ferraz R P C, Cardoso G M B, Silva T B D, et al. Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)[J]. Food Chemistry, 2013, 141(1): 196-200.
  • 5Valente J, Zuzarte M, Goncalves M J, et al. Antifungal, antioxidant and anti-inflammatory activities of Oenanthe crocata L. essential oil[J]. Food and Chemical Toxicology, 2013, 62: 349-354.
  • 6Kim S W, Kang J, Park I K. Fumigant toxicity of Apiaceae essential oils and their constituents against Sitophilus oryzae and their acetylcholinesterase inhibitory activity[J]. Journal of Asia- Pacific Entomology, 2013, 16(4): 443-448.
  • 7Haddouchi F, Chaouche T M, Yosr Zaoualib R K, et al. Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria[J]. Food Chemistry, 2013, 141(1): 253-258.
  • 8Peana A T, Marzocco S, Popolo A, et al. (-)-Linalool inhibits in vitro NO formation: Probable involvement in the antinociceptive activity of this monoterpene compound[J]. Life Sciences, 2006, 78(7) : 719-723.
  • 9Astani A, Reichling J, Schnitzlez P. Antiviral activity of monoterpene components of essential Oils against herpes simplex virus[J]. Antiviral Research, 2009, 82(2): A46.
  • 10Chung M J, Kang A Y, Park S O, et al. The effect of essential oils of dietary wormwood(Artemisia princeps), with and without added vitamin E, on oxidative stress and some genes involved in cholesterol metabolism[J]. Food and Chemical Toxicology, 2007, 45(8) : 1 400-1 409.

引证文献2

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部