摘要
在食品工业,双水相萃取技术与传统萃取相比具有很多优势。该文介绍双水相萃取技术及其原理、特点,综述双水相萃取技术在食品工业中应用,并展望其应用前景。
Compared with conventional technology,aqueous two-phase extraction has many advantages in food industry.In this paper,the principle and characteristics of aqueous two-phase extraction technology and its application in food have been reviewed.In the end,the foreground was prospected.
出处
《粮食与油脂》
北大核心
2011年第9期6-8,共3页
Cereals & Oils
关键词
双水相萃取
萃取技术
食品工业
aqueous two-phase extraction
extraction technology
food industry
