摘要
该文主要介绍自由基、活性氧与疾病关系,并简要提出抑制自由基方法。
In this article,the interactions of free radicals,reactive oxygen species and disease were mainly introduced.A brief overview of the free radical scavenging capacities is introduced.
出处
《粮食与油脂》
北大核心
2011年第9期9-11,共3页
Cereals & Oils
关键词
自由基
活性氧
疾病
free radicals
reactive oxygen species
disease
