摘要
通过检测、观察和试验,证明窖泥在浓香型白酒发酵过程中,发挥着两个重要的作用:1,作为微生物的栖息容器,向入池粮醅中提供发酵产香微生物,发酵生成浓香型白酒中的香味物质;2,发挥"以窖养糟"的作用,向酒醅中渗透其经过长期发酵吸附的挥发性微量香味成分,使酒味更加丰满和谐。
Through testing,observation and experiment,that mud pit in the process of fermentation liquor,play two important roles: one as a microbial habitat containers into the pool to provide food grains in the microbial fermentation of fragrant,fermented concentrated the flavor-flavor Liquor;2,play the conservation of fermented grains role,to the fermented grains after a long fermentation in the penetration of the adsorption of trace volatile flavor components,so that alcohol is more full and harmonious.
出处
《酿酒》
CAS
2011年第5期59-61,共3页
Liquor Making
关键词
窖泥
微生物
香味成分
cellar mud
microorganisms
fragrance ingredients