摘要
作为一种天然色素,花青素在食品、化妆品及医药方面具有巨大的应用潜力,但因加工过程中稳定性较差使其应用受到限制。对近年来花青素的提取、纯化及稳态化技术进展进行了综述。
As a natural pigment,the anthocyanins have great potential in food,cosmetic,and medicine,which application is limited due to its property of instability.The methods of extraction,purification and stability of anthocyanins were reviewed in this paper.
出处
《食品科技》
CAS
北大核心
2011年第10期219-222,共4页
Food Science and Technology
基金
"十一五"国家科技支撑计划项目(2006BAD27B00)
关键词
花青素
提取
纯化
辅色
微胶囊
anthocyanin
extraction
purification
copigmentation
microencapsulation
