摘要
目的分析石家庄野生黄连木果柄挥发油的主要化学成分。方法用水蒸馏法提取挥发油并用气相色谱-质谱法分析。结果鉴定出6种挥发油成分,占挥发油总量的83.8%。结论挥发油的主要成分为香桧烯(44.1%)、松油烯-4-醇(22.0%)、Г-松油烯(7.0%)和1R-α-蒎烯(6.8%)。
Objective To analyze the major chemical composition of the carpopodium essential oil of Pistacia chinensis growing wild in Shijiazhuang.Methods The essential oil was extracted by hydrodistillation and analyzed by GC-MS.Results Six compounds were identified,comprising 83.8% of the total essential oil.Conclusion The major components of the essential oil were sabinene （44.1%）,terpinen-4-ol （22.0%）,Г-terpinene （7.0%） and 1R-α-pinene（6.8%）.
出处
《白求恩军医学院学报》
2011年第5期330-331,共2页
Journal of Bethune Military Medical College
关键词
黄连木
漆树科
挥发油
香桧烯
松油烯-4-醇
Pistacia chinensis
Anacardiaceae
Essential oil
Sabinene
Terpinen-4-ol
