2Xue Q, Wang L, Newman R k, et al. Influence of the hulless, waxy starch, and short - awn genes on the composition of barleys[ J]. Cereal Sci, 1997, 26:251 - 257.
3Macgregor A W, Fincher G F. Carbohydrates of the barley grain. Barley: Chemistry and Technology. A. W. Macgregor and R. S. Bhatty, eds. American Association of Cereal Chemists, St. Paul, MN. 1993:73 - 130.
4Stshl A, Person G, Johannsson L A. et al. Breeding barley for functional food starch. International Barley Genetics Symposium, University Extension Press, University of Saskatchewan, saskatoon, SK, Canada. 1996:95-97.
5Fastnaught C E. Barley fiber. Handbook of Dietary Fiber. S. S. Cho, and M.L. Dreher, eds. 2001 : 519 -542.
6Linji Wang R K, Newman C W , Newman L L. et al. Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism [ J ]. Plant Foods for Human Nutrition, 1993,43:9 - 17.
7Kerekhoffs D A, Brouns F,Hornstra G. et al. Effect on the human lipoprotein profile of β - glucan , soy protein and isoflavones ,plant sterols, garlic and tocotrienols. [ J]. Nutr. 2002,132:2494 - 2505.
8Cavallero A, Gianineti A, Finocchiaro Delogu A. et al. Tocols in hull - less and hulled barley genotypes grown in contrasting environments [ J ]. Cereal Sci. 2004, 39: 175 - 180.
9Ehrenbergerova J, Belcrediova N, Pry. ma J. Effect of cultivat, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless harley. Plant Foods Human Nutr,2006,61 : 145 - 150.
10Bhatty R S, Rossnagel B G. Zero amylase lines of hulless barley. Cereal Chem, 1997,74 : 190 - 191.
2Nakamura T, Yamamori M, Hirano H, Hidaka S. Decrease of waxy protein in two common wheat eultivars with low amylose content. Plant Breeding, 1993, 111: 99-105.
3Denyer K, Barber L M, Edwards E A, Smith A M, Wang T L. Two isoforms of the GBSSI class of granule-bound starch synthase are differentially expressed in the pea plant (Pisum sativum L.). Plant Cell and Environment, 1997, 20: 1566-1572.
4Hirano H Y, Eiguchi M, Sano Y. A single base change altered the regulation of the Waxy gene at the posttranscriptional level during the domestication of rice. Molecular Biology and Evolution, 1998, 15(8): 978-987.
5Nakamura T, Vrinten P, Saito M, Konda M. Rapid classification of partial waxy wheat using PCR-based markers. Genome, 2002, 45: 1150-1156.
6Rohde W, Becker D, Salamini F. Structural analysis of the waxy locus from Hordeum vulgare. Nucleic Acids Research, 1988, 16:7185-7186.
7Ishikawa N, Ishihara J, Itoh M. Artificial induction and characterization of amylose-free mutants of barley. Barley Genetics Newsletter, 1994, 24: 49-53.
