期刊文献+

攀枝花芒果产业发展潜力分析 被引量:3

Analysis on Development Potential of Mango Industry in Pan zhihua
下载PDF
导出
摘要 对攀枝花芒果产业发展的现状进行全面分析,认为攀枝花芒果产业发展潜力巨大,优势和效益明显,但未充分发挥出其种植经济效益。应加强对该产业的引导和投入,建立健全各项制度,出台更多优惠政策,完善产业链,使芒果产业得到更快更好的发展,促进攀枝花市农业经济发展和农民增收致富。 Based on the comprehensive analysis on development status of mango industry in Pan zhihua, it is suggested that development potential of mango industry in Pan zhihua is huge. Its mango industry has significant advantage and benefits, but its economic benefits are far from be sufficiently exerted. Therefore, the industry should be strengthened guidance and increased investment, establish and perfect various systems, establish more preferential policy, complete industry chain, which promote mango industry to develop faster and better and promote the agricultural economy development in Pan zhihua and to increase income of farmer.
作者 王建芳
出处 《热带农业工程》 2011年第4期72-75,共4页 Tropical Agricultural Engineering
关键词 攀枝花 芒果产业 分析 Pan zhihua Mango industry Analysis
  • 相关文献

同被引文献14

  • 1郭玉宝,汤斌,裘爱泳,喻勇新.预处理对热风干燥番茄粉理化性质的影响研究[J].食品与发酵工业,2007,33(7):74-77. 被引量:2
  • 2刘莹,王璋,许时婴.酶法制取芒果混汁的工艺[J].食品工业科技,2007,28(10):167-170. 被引量:9
  • 3CANO-CHAUCA MILTON, STRINGHETA P C, RAMOS A M. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization [J]. Innovative Food Science and Emerging Technologies, 2005(6): 420-428.
  • 4NATHDANAI HARNKARNSUJARIT, SANGUANSRI CHAROENREIN. Effect of water activity on sugar crystallization and/q-carotene stability of freeze-dried mango powder [J]. Journal of Food Engineering, 2011(105): 592- 598.
  • 5DABHADE RS, KHEDKAR D M. Studies on drying and dehydration of raw mangoes for preparation of mango powder (amchur): part II: mango drops and their assessment for physic-chemical composition [J]. Indian Food Packer, 1980, 34(3): 18-31.
  • 6赖必辉.芒果变温压差膨化干燥技术研究[D].福建农林大学,2012.
  • 7JAYA S, DAS H. Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties LI]. Journal of Food Engineering, 2004(3): 125-134.
  • 8邵琳,张仲欣.果蔬粉加工技术的研究现状及前景展望[J].农产品加工(下),2008(4):31-33. 被引量:15
  • 9王建立,管正学,张宏志.我国芒果资源状况及加工技术研究[J].自然资源,1997(6):52-59. 被引量:17
  • 10户超,李保国,吴酉芝,李泽荣.鼓风干燥机制备黄瓜粉的工艺实验研究[J].食品工业科技,2010,31(9):226-228. 被引量:2

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部