摘要
白酒在货架期产生的白色沉淀主要是无机沉淀和有机沉淀。以产生白色沉淀的贵州珍酒酒样为研究对象,对其产生沉淀的原因进行分析,并提出了解决措施。
White precipitate in liquor during shelf period is mainly classified into organic precipitate and inorganic precipitate.In this paper,Zhen liquor with white precipitate was used as research object,the formation reasons of white precipitate in Zhen liquor were analysed,and the relative solutions were put forward.
出处
《酿酒科技》
2011年第10期55-56,共2页
Liquor-Making Science & Technology
关键词
白酒
白色沉淀
高级脂肪酸酯
措施
liquor
white precipitate
higher fatty acid
solution
