摘要
对葡萄酒中杂醇油的产生原因进行了分析;提出了降低葡萄酒中杂醇油含量的相应措施;比较分析了测定葡萄酒中杂醇油常用的几种方法。
The formation reasons of fusel oil in grape wine were analyzed.The measures to reducing fusel oil content in grape wine were put forward.And some commonly used methods to measure fusel oil content in grape wine were compared in this paper.（Tran.by YUE Yang）
出处
《酿酒科技》
2011年第10期101-102,共2页
Liquor-Making Science & Technology
关键词
葡萄酒
杂醇油
产生原因
降低含量措施
分析方法
grape wine
fusel oil
formation reasons
measures to reducing fusel oil content
analytic methods
