期刊文献+

Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS 被引量:6

Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS
原文传递
导出
摘要 Odorous compounds in the influent of a reclaimed water treatment plant (RWTP), consisting of coagulation, sedimentation, continuous micro-filtration (CMF), and chlorination in succession, in a north China city, were identified by combining flavor profile analysis (FPA) with sensory gas chromatograph-mass spectrometry (GC-MS). The sewery/swampy/septic odor with an odor intensity of 6.4 was found to be the major odor group in the RWTP influent, and the existence of well-known odorant including dimethyl disulfide, dimethyl trisulfide, indole and skatole were confirmed using GC-MS. The result of a spiking test showed that the intensity (3.6) of the sewery/swampy/septic odor caused by these four chemicals contributed to over 50% of the odor intensity of the influent. The FPA intensity for sewery/swampy/septic odor in the RWTP effluent was 3.8, showing that the treatment process was not efficient for the removal of odorants, particularly indole and skatole. Odorous compounds in the influent of a reclaimed water treatment plant (RWTP), consisting of coagulation, sedimentation, continuous micro-filtration (CMF), and chlorination in succession, in a north China city, were identified by combining flavor profile analysis (FPA) with sensory gas chromatograph-mass spectrometry (GC-MS). The sewery/swampy/septic odor with an odor intensity of 6.4 was found to be the major odor group in the RWTP influent, and the existence of well-known odorant including dimethyl disulfide, dimethyl trisulfide, indole and skatole were confirmed using GC-MS. The result of a spiking test showed that the intensity (3.6) of the sewery/swampy/septic odor caused by these four chemicals contributed to over 50% of the odor intensity of the influent. The FPA intensity for sewery/swampy/septic odor in the RWTP effluent was 3.8, showing that the treatment process was not efficient for the removal of odorants, particularly indole and skatole.
出处 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2011年第10期1600-1604,共5页 环境科学学报(英文版)
基金 supported by the National Water Project of China (No. 2008ZX07314-003) the National Natural Science Foundation of China (No. 50808171) the Chinese Academy of Sciences (No. KZCX1-YW-06) the Research Fund of Tianjin Key Laboratory of Aquatic Science and Technology
关键词 sewery/swampy/septic odor reclaimed wastewater flavor profile analysis sensory-GC-MS analysis sewery/swampy/septic odor reclaimed wastewater flavor profile analysis sensory-GC-MS analysis
  • 相关文献

参考文献26

  • 1APHA (American Public Health Association), AWWA (American Water Works Association), WPCF (Water Pollution Control Facility), 1995. Standard Methods for the Examination of Water and Wastewater (19th ed.). Washington, DC, USA.
  • 2Bruchet A, 1999. Solved and unsolved cases of taste and odor episodes in the files of Inspector Cluzeau. Water Science and Technology, 40(6): 15-21.
  • 3Burlingame G A, Suffet I H, Khiari D, Bruchet A L, 2004. Development of an odor wheel classification scheme for wastewater. Water Science and Technology, 49(9): 201-209.
  • 4Buttery R G, Guadagni D G, Ling L C, Seifert R M, Lipton W, 1976. Additional volatile components of cabbage, broccoli, and cauliflower. Journal of Agricultural and Food Chemistry, 24(4): 829-832.
  • 5Dravnieks A, 1985. Atlas of odor character profiles, ASTM DS61. American Society of Testing and Materials Philadelphia, Pennsylvania, USA.
  • 6Gardner E A, Morton D, Sands J, Matthews P, Cook F J, Jayawardane N S, 2001. The filter system for tertiary treatment of sewage effluent by land application - its performance in a subtropical environment. Water Science and Technology, 43(10): 335-342.
  • 7Grosch W, 2001. Evaluation of the key odorants of foods by dilution experiments, aroma models and omission. Chemical Senses, 26(5): 533-545.
  • 8Hwang Y, Matsuo T, Hanaki K, Suzuki N, 1995. Identification and quantification of sulfur and nitrogen containing odorous compounds in wastewater. Water Research, 29(2): 711-718.
  • 9Jensen S E, Anders C L, Goatcher L J, Perley T, Kenefick S, Hrudey S, 1994. Actinomycetes as a factor in odour problems affecting drinking water from the North Saskatchewan River. Water Research, 28(6): 1393-1401.
  • 10Khiari D, Barrett S E, Suffet I H, 1997. Sensory GC analysis of decaying vegetation and septic odors. Journal American Water Works Association, 89(4): 150-161.

同被引文献78

引证文献6

二级引证文献25

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部