微波脱臭法生产大蒜保健饮料的新技术

Study on the New Production Technique of health beverage of methods of microwave deodorization from garlic

本文概述了大蒜的微波脱臭机理,以期进一步确定大蒜保健饮料的新技术等工艺条件。

In this paper,the mechanism of deodorization from garlic,in order to the suitable method prevent its health beverage.