响应面优化微波辅助下印尼姜黄色素的提取工艺

Optimization Indonesia curcumin extraction microwave assisted by response surface method

以印尼姜黄为原料,研究微波条件下水法提取姜黄色素,分析微波功率、作用时间、料液比、提取次数对提取率的影响,通过响应面实验确定提取的最佳工艺条件。

In this thesis, using distilled water as extraction reagent by microwave radiation, extracting curcumin, The influence of proportion of reagent and-solvent, microwave power, radiant time, times of extraction are studied in single factor test., on the basis-of the response surface method, we established the optimum conditions for this technology.