食品安全的社会治理

Social Management of Food Safety

食品安全问题是社会治理问题。食品安全的社会治理有三个维度:一是生产者、销售者自我道德约束;二是行业自律;三是政府监管。目前食品安全社会治理存在的问题是过分注重政府监管,忽视行业自律,诚信道德文化缺乏,安全食品生产和消费的机制没有理顺。打造食品安全的长效机制,必须重视诚信文化建设,以"业必归会"为原则组建强有力的行业组织并使之发挥行业自律功能,注重发挥农村专业合作社在食品安全中特殊作用,采取措施理顺安全食品生产和消费机制。

It is a problem of social management to ensure safety of the food products.There are three dimensions： moral constrains of producer and seller,self-regulation of the trades,and government regulation.The problems of social management are excessively dependent on supervising and governing from government,ignoring action of self-regulation,deficiency of moral culture,and lacking mechanism to secure food producing and consuming.In order to ensure food safety for long,we should reconstruct moral culture,structure trade organization for trade self-regulation,emphasize the special actions of farmer specialization cooperation,and improve producing and consuming mechanism.