哈尔滨市餐饮业从业人员食品卫生安全知识需求评估

Assessment on Needs of Knowledge about Food Hygiene and Safety among Restaurant Employees in Harbin

目的了解哈尔滨市餐饮业从业人员食品卫生安全知识的掌握、应用和培训需求情况,为今后开展培训提供理论依据。方法将餐馆按餐位和经营场所面积分为4类:特大型、大型、中型、小型。自行设计调查问卷,经信度和效度分析后,采取随机整群抽样的方法抽取900人采用现场发放问卷、现场填答、现场收回的方式进行调查,应用SAS统计软件对结果进行分析。结果该地区餐饮业从业人员对食品安全知识知晓率较低(15.20%～79.25%);85.25%的人回答目前没有开展过食品卫生安全知识培训;94.21%的人认为有必要开展食品卫生安全知识培训;希望通过书籍(41.86%)、电视(21.83%)、网络(17.85%)获得食品卫生安全知识。结论目前,哈尔滨市餐饮业从业人员食品卫生安全知识知晓率低,同时卫生食品安全知识培训情况较差,加强食品卫生安全知识培训是当务之急。

Objective To explore the acquirement,application and training demand of the knowledge of food hygiene and safety among restaurant employees in Harbin,to provide a theoretical basis for future training.Methods According to seating and undertakings area,the restaurants were divided into four categories： oversize,large,medium,small;self-designed questionnaire,after the reliability and validity analysis.Cluster random sampling was taken and 900 questionnaires were collected for the investigation.SAS statistical software was used to analyze the results.Results The employees in the region catering have low awareness of food safety knowledge（15.20%-79.25%）.85.25% of respondents replied the training for food hygiene and safety has not been carried out at present.94.21% of them think that there are needs for the knowledge of food hygiene and safety training and they hope that through books（41.86%）,television（21.83%）,network（17.85%） to get the knowledge.Conclusions At present,the restaurant employees do not have enough knowledge of food hygiene and safety,while training for food safety has not been hold normally.It is urgent matter to strengthen the knowledge of food hygiene and safety training.