期刊文献+

Effect of Different Arbuscular Mycorrhizal Fungi Strains on Mineral Nutrition and Antioxidant Enzymes of Chrysanthemum morifolium 被引量:12

不同丛枝菌根真菌对切花菊矿质营养和抗氧化酶的影响(英文)
下载PDF
导出
摘要 [Objective] The purpose was to study the effects of different arbuscular mycorrhizal fungi strains(AMF)on the mineral nutrition and antioxidant enzymes of Chrysanthemum morifolium.[Method] The pot experiment was conducted in the greenhouse,C.morifolium 'Jinba' was inoculated with five kinds of AMF,N,P,K,malondial dehyde(MDA)content,as well as the superoxide dismutase(SOD),peroxidase(POD) and catalase(CAT) activity in roots,leaves and petals of C.morifolium were measured at seedling and flowering stages.[Result] The G.i,G.e and G.m treatments could promote mineral nutrient absorption,increase N,P,K content in roots,leaves and petals of C.morifolium compared with the control without inoculation.The G.d、G.e and G.m treatments could significantly reduce MDA content in roots and petals,thus alleviating membrane permeability and lipid peroxidation.The G.i treatments could also improve the SOD,POD and CAT activities of C.morifolium,thereby increasing the capability of scavenging oxygen free radicals.[Conclusion] According to the comprehensive analysis,G.i was screened out as the best strain to improve mineral nutrition and antioxidant enzyme activities of C.morifolium. [目的]研究不同丛枝菌根真菌(Arbuscular mycorrhizal fungi,AMF)对切花菊矿质营养和抗氧化酶的影响。[方法]在温室盆栽条件下,对切花菊品种"神马"(Chrysanthemu mmorifolium‘Jinba’)接种5种AMF,在苗期和花期分别测定切花菊根系、叶片和花瓣中的N、P、K、MDA含量和SOD、POD、CAT抗氧化酶活性。[结果]与未接种对照相比,除G.d外,接种其余4种AMF处理均能不同程度地提高切花菊根系、叶片和花瓣中的N、P、K含量,促进矿质营养元素的吸收。G.d和G.m处理能够显著降低切花菊根系和花瓣中的MDA含量,减轻细胞膜脂过氧化。G.i处理能提高切花菊体内SOD、POD、CAT抗氧化酶活性,从而增强其清除活性氧的能力。[结论]G.i是改善切花菊矿质营养和增强抗氧化酶活性的最好菌种。
出处 《Agricultural Science & Technology》 CAS 2011年第10期1477-1480,共4页 农业科学与技术(英文版)
基金 Supported by National Science and Technology Support Project(2006BAD07B05) Cooperation Project of Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,with Bei-jing Daxing District(2009-2011)~~
关键词 Chrysanthemum morifolium Arbuscular mycorrhizal fungi Mineral nutrition Antioxidant enzymes 切花菊 丛枝菌根真菌 矿质营养 抗氧化酶
  • 相关文献

参考文献6

  • 1NI YH(倪月荷),WANG JX(汪觉先).菊花栽培与鉴赏)[M].上海:上海科学技术出版社,2000.
  • 2XAVIER IJ, BOYETCHKO SM. Arbuscular mycorrhizal fungi as bios- timulants and bioprotectants of crops[M]. Berlin:Springer -verlag, 2002: 311-330.
  • 3KNORZER OC, DURNER J, BOGER P. Alterations in the antioxida- tive system of suspension-cultured soybean cells (Glycine max) in- duced by oxidative stress[J]. Physiol Plant, 1996, 97: 388-396.
  • 4SCHUBLER A, SCHWARZOTT D, WALKER C. A new fungal phy- lum, the Glorneromycota: phylogeny and evolution[J]. Mycological Research, 2001,105, 1413-1421.
  • 5GAUR A, GAUR A, ADHOLEYA A. Growth and flowering in hybrida, Callistephus chinensis and Impatiens balsamina inoculated with mixed AM inocula or chemical fertilizers in a soil of low P fertility [J]. Scientia Horticulturae, 2000, 84:151 -162.
  • 6WU QS, XIA RX, ZOU YN, et al. Effects of Atbuscular fungi on the growth and antioxidant enzymes of mcropropagated cit- rus[J]. Chin J Appl Environ Biol, 2006, 12(5): 635-639.

同被引文献253

引证文献12

二级引证文献70

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部