富含黄腐酚啤酒的研究与制备

Research and development of xanthohumol-enriched beer

酒花中的黄腐酚具有多种有利于人类的生物活性。文中通过在啤酒中添加高纯度的黄腐酚粉末来提高啤酒中的黄腐酚含量,并对其利用情况及啤酒老化情况进行了研究。最终选用在成品啤酒中添加黄腐酚的工艺,这一添加方法能够保证黄腐酚含量在0.35mg/L^3.5mg/L,并且能够抑制啤酒的老化。

Xanthohumol in hops has a variety of biological activities, which are beneficial to our health. In this study, high-purity xanthohumol powder was added to increase xanthohumol content in beer. The utilization of xanthohumol and beer staling were investigated. A technology adding xantho-umol in finished beer was chose, by which the xanthohumol content in beer could maintained at the range of 0.35mg/L-3.5mg/L, and the beer staling could be suppressed.