摘要
为提高乙醇发酵强度,文中提出了磁场辅助气提发酵新过程。实验表明:外加磁场有利于提高气提因子,缩短气提发酵时间;在磁场强度为3.14mT的条件下,磁场辅助气提发酵发酵强度可达1.531g(/h.L),相比普通发酵和气提发酵发酵强度分别提高51.4%和14.6%。
In order to improve the productivity of ethanol fermentation, a new process of ethanol production by magnetic field assisted stripping fermentation was proposed. The results showed that the magnetic field improved stripping factor and shortened the fermentation time. When the intensity of magnetic field was 3.14mT, the productivity of magnetic field assisted stripping fermentation reached 1.531 g/（h· L）, which increased by 51.4% and 14.6% respectively compared to traditional fermentation and stripping fermentation.
出处
《中国酿造》
CAS
北大核心
2011年第10期150-152,共3页
China Brewing
基金
国家863计划(2007AA05Z454)
河南省科技攻关计划(112102310393)
河南省高等学校青年骨干教师资助计划(2009GGJS-052)
关键词
乙醇
气提
发酵
磁场
ethanol
stripping
fermentation
magnetic field
