摘要
介绍新疆干酪生产和技术研发的现状,分析其存在的问题,并阐述新疆发展干酪生产的优势和前景,以促进新疆干酪生产。
The article introduced the present condition of cheese processing,technology research and development of Xinjiang,analyzed the problems,expatiated the advantage and promising of cheese processing in Xinjiang,in order to promote cheese production in Xinjiang.
出处
《现代农业科技》
2011年第20期355-357,共3页
Modern Agricultural Science and Technology
关键词
干酪
生产
技术研究和开发
新疆维吾尔自治区
cheese
processing
technology research and development
Xinjiang Uygur Autonomous Region
