期刊文献+

高效液相色谱-串联质谱法测定水产品中黄曲霉毒素G_2、G_1、B_2、B_1 被引量:8

Determination of Aflatoxin G_2,G_1,B_2,B_1 in Aquatic Products with HPLC-MS/MS
下载PDF
导出
摘要 建立了用高效液相色谱-串联质谱法(HPLC-MS/MS)测定水产品中黄曲霉毒素G2、G1、B2、B1残留量的方法。84%甲醇水溶液提取水产品中4种黄曲霉毒素,正己烷脱脂,HLB固相萃取柱净化。采用电喷雾电离,正离子扫描,选择多反应检测模式(MRM)监测,外标法定量。该法对4种黄曲霉毒素标准曲线的线性回归系数均在0.99以上,黄曲霉毒素G1、B1方法定量限为0.5μg/kg,G2、B2方法定量限为0.3μg/kg。4种黄曲霉毒素的回收率为56%~80%,相对标准偏差1.58%~14.4%。该法灵敏,结果可靠,可用于水产品中黄曲霉毒素的测定。 The method for determining aflatoxin G2,G1,B2,and B1 by high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS) was developed.The samples were extracted by 84% methanol,degreased with hexane and purified with HLB solid-phase extraction column.In addition,with electrospray ionization in positive mode,the samples was monitored with multiple reaction monitoring(MRM) and quantified them with external standard method.For the 4 aflatoxins,it showed good linear regression coeffcient in the standard curve(all0.99),the limits of detection for aflatoxin G1,B1 were 0.5 μg/kg,and the limits of detection for aflatoxin G2,B2 were 0.3 μg/kg.The average recovery was 56%~80%,and the relative standard deviation was 1.58%~14.4%.The method,was sensitive and reliable,and can be applied for the determination of aflatoxins in aquatic products.
出处 《广州化工》 CAS 2011年第20期92-94,共3页 GuangZhou Chemical Industry
关键词 黄曲霉毒素G2、G1、B2、B1 高效液相色谱-串联质谱 水产品 aflatoxin G2 G1 B2 B1 high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS) aquatic products
  • 相关文献

参考文献10

  • 1鲍蕾,刘心同,张艺兵,吕宁.多功能柱净化高效液相色谱法检测花生中的黄曲霉毒素[J].检验检疫科学,2005,15(5):23-25. 被引量:15
  • 2魏丽莉.黄曲霉毒素对食品的污染及防治措施[J].粮油加工,2008(9):86-89. 被引量:16
  • 3CHO SH,LEE C H,JANG M R, et al. Aflatoxins contamination in spices and processed spice products commercialized in Korea [J]. Food Chemistry,2008,107 ( 3 ) : 1 283 - 1 288.
  • 4朱新贵,林捷.几种食品微生物降解黄曲霉毒素作用的研究[J].食品科学,2001,22(10):65-68. 被引量:66
  • 5MICHEAL J, RIORDAN O, MARTING, et al. Comparison of analytical method for aflatoxin determination in commercial chilli spice preparations and subsequent development of an improved method [ J ]. Food Control,2009,20 ( 8 ) :700 - 705.
  • 6卫生部.GB/T5009.23-2006食品中黄曲霉毒素B2、B1、G2、G1的测定[S].北京:中国标准出版社,2007.
  • 7卫生部.GB/T5009.22-2006食品中黄曲霉毒素B1的测定[S].北京:中国标准出版社,2007.
  • 8李秀芳 刘兴玠 胡霞等.酶联免疫吸附法(ELISA法)测定玉米中黄曲霉毒素B1的研究.卫生研究,1987,16(1):29-31.
  • 9The commission of European Communities. Commission regulation (EC) No 472/2002 of 12 March 2002 amending Regulation ( EC ) No 466/ 2001 setting maximum levels for certain contaminants in foodstuffs L75/ 20.16.3. 2002.
  • 10VENTURA M,GOMEZ A, ANAYA 1, et al. Determination of aflatoxins B1 ,G1 ,B2 and G2 in medicinal herbs by liquid chrmnatography - tandem mass spectrometry [ J ]. J Chromatog A,2004,1048:25 - 29.

二级参考文献6

共引文献88

同被引文献60

  • 1蔡增轩,胡玲玲,王军淋,柳家鹏,任一平.超高效液相色谱检测奶及奶制品中的M族黄曲霉毒素[J].食品安全质量检测学报,2014,5(3):801-807. 被引量:6
  • 2郑荣,毛丹,王柯,季申.HPLC 法测定中药中黄曲霉毒素 B1、B2、G1、G2 的含量[J].药物分析杂志,2005,25(6):610-613. 被引量:42
  • 3高军侠,倪余文,万昊雷,李桂芳,刘作新.过柱纯化-高效液相色谱法测定玉米黄曲霉毒素[J].生态学杂志,2005,24(8):967-969. 被引量:4
  • 4K.L. Carvalho,G.A.A. Gon?alves,A.L. Lopes,E.A. Santos,E.A. Vargas,W.F. Magalh?es.Modelling uncertainty estimation for the determination of aflatoxin M1 in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up[J]. Food Additives & Contaminants: Part A . 2012 (4)
  • 5María Ibá?ez-Vea,Elena Lizarraga,Elena González-Pe?as.Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS[J]. Food Control . 2011 (8)
  • 6Luca Campone,Anna Lisa Piccinelli,Rita Celano,Luca Rastrelli.Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B 1 , B 2 , G 1 and G 2 in cereal products[J]. Journal of Chromatography A . 2011 (42)
  • 7Arnaud Hallier,Florian Celette,Christophe David.Effects of sampling and extraction on deoxynivalenol quantification[J]. Food Chemistry . 2011 (1)
  • 8Shijia Wu,Nuo Duan,Changqing Zhu,Xiaoyuan Ma,Miao Wang,Zhouping Wang.Magnetic nanobead-based immunoassay for the simultaneous detection of aflatoxin B 1 and ochratoxin A using upconversion nanoparticles as multicolor labels[J]. Biosensors and Bioelectronics . 2011 (1)
  • 9Y. Nonaka,K. Saito,N. Hanioka,S. Narimatsu,H. Kataoka.Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry[J]. Journal of Chromatography A . 2009 (20)
  • 10Michael Sulyok,Rudolf Krska,Rainer Schuhmacher.A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples[J]. Analytical and Bioanalytical Chemistry . 2007 (5)

引证文献8

二级引证文献43

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部