摘要
文章介绍了食醋香气成分和特征香气成分,同时综述了食醋香气提取及其检测方法,目的是为食醋香气研究者提供参考。
In this paper, the aroma components and the characteristic aroma components in vinegar and their extraction methods and detection methods were summarized, which could provide reference for vinegar aroma researchers.
出处
《中国调味品》
CAS
北大核心
2011年第11期59-61,共3页
China Condiment
关键词
食醋
香气
提取
检测
研究进展
vinegar
aroma
extraction
detection
research progress
