摘要
详细分析了影响脱脂大豆酱质量的因素,剖析了生产中出现的问题,提出了解决方法,阐述了提高脱脂大豆酱质量的途径。
The influnencing factors production were also analyzed and of defatted soybean paste quality gaven solution ,and the method of quality were expounded in this paper. were analyzed, the problems in improving defatted soybean paste
出处
《中国调味品》
CAS
北大核心
2011年第11期76-78,共3页
China Condiment
关键词
脱脂大豆酱
原料
菌种
制曲
酶活力
质量
defatted soybean paste
material
strain
starter- making
enzyme activity
quality
