摘要
黑茶是中国特有的茶类,近年来由于其显著的降血脂作用而成为研究的热点。现有研究表明,黑茶具有调节高脂血症的作用,其机理复杂。本文对黑茶调节高脂血症作用及机理研究进展进行了综述。
Dark tea is a traditional and unique tea product in China and has become a research topic of high interest in recent years due to its significant hypolipidemic effect.Meanwhile,dark tea also has the capability to regulate hyperlipidemia;however,its hypoliplidemic mechanism is complex.In this paper,the regulation of hyperlipidemia and the hypolipidemic mechanism of dark tea are reviewed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第19期307-311,共5页
Food Science
基金
湖南省科技厅重大科技专项(2008fj1005)
关键词
黑茶
高脂血症
降血脂
作用机理
dark tea
hyperlipoidemia
hypolipidemic effect
functional mechanism