摘要
随着社会经济的不断发展，人们的饮食结构也逐渐发生变化，香椿芽作为无污染的绿色食品，越来越受到广大消费者的普遍欢迎。本文详细介绍了提高香椿芽产量的栽培技术要求。
Connect to： with social and economic development, people＇s diet structure also gradually changes, sweet ChunYa as non-pollution green food is more and more popular in vast consumers. This paper introduces in detail ChunYa yield increase incense cultivation technology of requirements.
关键词
香椿芽
高产
技术
栽培
sweet ChunYa high-yield cultivation technology
