ABSTRACT
ABSTRACT
出处
《中国葡萄酒》
2011年第11期6-7,共2页
Wine in China
-
1ABSTRACT[J].中国葡萄酒,2011(10):6-7.
-
2ABSTRACT[J].中国葡萄酒,2012(3):6-7.
-
3英国《Food Science and Technology Abstract》FSTA数据库[J].中国乳品工业,2014,42(8):22-22.
-
4李志高.豉味玉冰烧酒发酵罐的设计[J].酒．饮料技术装备,2002(5):29-31.
-
5黄凯峰.新一代高浓度啤酒稀释技术装备[J].酒．饮料技术装备,2002(5):32-34.
-
6《作物学报》被国内外数据库和文摘收录情况[J].作物学报,2010,36(2):320-320.
-
7ZhuYongyi,ZhouXianqing,LingLizhong.Study on Extrusion Technological Parametersof Brown Rice[J].Journal of the Chinese Cereals and Oils Association,2001(G00):41-46.
-
8GongYansheng.Purification and identification of ,y-Oryzanol from Rice Bran[J].Journal of the Chinese Cereals and Oils Association,2001(G00):30-34.
-
9Meysam Najafi.Antioxidant Activity of Substituted Enterolactone Derivatives in the Gas Phase and Water[J].Chinese Journal of Structural Chemistry,2013,32(9):1374-1386.
-
10Studies on the characteristic difference of quality betweennew and stored grains in Japonica rice[J].Journal of the Chinese Cereals and Oils Association,2001(G00):35-40.
;
