摘要
为研究齿果酸模中氨基酸的种类和含量,探讨其营养特性和食用开发价值。以6-氨基喹啉-N-羟基琥珀酰亚胺基甲酸酯(AQC)为衍生试剂,以磷酸盐缓冲液为流动相A,乙腈溶液为流动相B进行梯度洗脱;在柱温37℃条件下用AccQ·Tag进行柱前衍生,反相-高效液相色谱法用紫外检测器在波长248nm进行测定。结果表明:齿果酸模中含有17种氨基酸,干基总含量为252.35mg/g,有很好的食用开发前景。17种氨基酸线性回归方程的相关系数r在0.9995以上(n=5),测定的平均回收率为97.1%~102.6%,相对标准偏差RSD为0.3%~3.2%(n=3),测定结果令人满意。
Objective: To determine the composition and contents of amino acids in the whole plant of Rumex dentatus for further study of its nutritional characteristics and food value.Methods: Amino acids were derivatized by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate(AQC),and then their derivatives were separated on a Waters 515 HPLC system with a column temperature of 37 ℃ using phosphate buffer as mobile phase A and aqueous acetonitrile as mobile phase B in the gradient elution mode and detected at 248 nm using a UV detector.Results: Totally 17 amino acids were found,and the total content of amino acids in samples was 252.35 mg/g.The correlation coefficients of the calibration curves for 17 amino acids were all above 0.9995(n = 5).The average spike recoveries of 17 amino acids were between 97.1% and 102.6% with a relative standard deviation(RSD) between 0.3% and 3.26%(n = 3).
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第20期160-163,共4页
Food Science
基金
河南省重点学科建设项目(10466-X-082301)
关键词
齿果酸模
AccQ·Tag柱前衍生
反相-高效液相色谱法
氨基酸
Rumex dentatus
AccQ·Tag pre-column derivatization
reversed-phase high-performance liquid chromatography(RP-HPLC)
amino acids