食品脱氧剂配比的优化

The Optimal Selection of Food Deoxidizer

[目的]探寻最佳脱氧效果的食品脱氧剂。[方法]对比不同配比的铁系脱氧剂在相同条件下的脱氧效果并比较铁粉活化程度对脱氧效果的影响。[结果]配比为0.3 g活化铁粉、0.1 g硅藻土、1 g Na2CO3.10H2O、0.2 g NaCl时脱氧效果最好。[结论]通过该实验获得了最佳脱氧效果的食品脱氧化剂配比。

[Objective] The research aimed to study the best deoxidation effect of food deoxidizer.[Method] The deoxidation effect of the iron-based deoxidizers with different mixture proportions under the same conditions was compared and the effect of the activation of iron powder on deoxidation effect was compared.[Result] The best proportion was 0.3 g activated iron powder,0.1 g diatomite,1 g Na2CO3·10H2O,0.2 g NaCl.[Conclusion] The best proportion of food deoxidizer was obtained by the study.