发酵血粉营养特性及其应用

Nutritional Characteristics and Application of Fermented Blood Meal

随着养殖业的迅猛发展,蛋白饲料资源普遍贫乏已经成为发展畜牧业瓶颈之一。在非常规动物蛋白质饲料的开发利用中,血粉是大有前途的动物性蛋白饲料,而发酵血粉被公认为我国饲用血粉开发的一个重要方向。文章就发酵血粉营养特性及其在动物生产中的应用作一综述。

With the rapid development of breeding industry, feed resources, especially poor protein resource has become one bottleneck to develop animal husbandry. In the development and utilization of unconventional animal protein feed, blood meal is one promising feed. Fermented blood meal is recognized to be the direction for blood meal development in China. Nutritional characteristics of fermented blood meal and its application in animal production were discussed in this paper.