五味子在动物营养上的研究进展

Research Progress on Schisandra Chinensis in Animal Nutrition

五味子能提高机体的抗氧化性能和免疫功能,并可提高胴体品质和改善肉质,是一种天然、无毒副作用的绿色饲料添加剂。文章概述了五味子在动物营养上的研究进展。

Schisandra Chinensis can improve oxidation resistance, immune function, carcass quality and meat quality of animals. It s a green feed additove with natural and no side effects, this paper introduced the research advances on Schisandra Chinensis in animal nutrition.