摘要
桂菜是中国菜的一个组成部分,其风味的形成有着悠久的历史。本文从桂菜形成与发展的历史出发,分析了桂菜形成与发展的原因,同时对桂菜的特色与名品进行了整理。
As part of the Chinese culinary culture, Gui-style cuisine has a long history. This paper starts with its history and then analyzes the causes for its advent and development, The features and renowned dishes of Gui-style cuisine are also discussed.
关键词
桂菜风味
形成
发展
Gui-style cuisine
advent
development
