摘要
以童子1号和赛娃2个草莓品种为材料,研究了桶式水培和管式水培2种水培方式下,3种浓度的营养液处理对草莓结果特性及果实品质的影响。试验结果表明,综合比较草莓的开花结果、果实大小、产量和果实品质指标,赛娃好于童子1号,桶式水培优于管式水培,童子1号在1.5倍剂量营养液处理下的表现优于其他浓度处理,赛娃在1.0倍剂量营养液浓度处理下的表现优于其他浓度处理。
The effects of two cultivation methods and three concentrations of nutrient solution on fruit characteristic and quality were studied,using two strawberry cultivars Tongzi No.1 and Saiwa as materials.The results showed that the barrel type hydroponic was comprehensively more appropriate than the tubular hydroponic,and the performance of Saiwa was better than Tongzi No.1.The 1.5 times and 1.0 times concentration of nutrient solution were suitable for Tongzi No.1 and Saiwa respectively.
出处
《长江蔬菜》
2011年第20期39-42,共4页
Journal of Changjiang Vegetables
关键词
草莓
水培
果实品质
Strawberry
Hydroponic
Fruit quality
