我国白酒机械化酿造技术回顾与展望

Mechanization of Brewing Liquor

科技的进步推动了传统白酒酿造的机械化发展,然而中国大陆地区的白酒在酿造环节的机械化程度仍较低.从发酵方法和香型两方面,比较了不同类型白酒的机械化应用状况;对台湾地区白酒及日本烧酒的机械化酿造进行了分析.台湾地区的白酒在酿造各环节已实现连续性机械化操作,这对大陆地区白酒如何提高机械化酿造水平有良好的启示.汲取国内外白酒的机械化经验,三麦酒业对机械设备进行了自主创新,各设备间的衔接良好,使整个酿酒生产基本实现了机械化.我国白酒机械化发展前景广阔,应该继续加强科技研发和应用,使我国白酒生产最终实现机械化.

The different types of mechanical applications of liquor from both the fermentation and flavor of liquor are compared in this paper based on a review of the history of mechanization of brewing liquor in the mainland of China.Mechanized liquor-brewing methods of Taiwan liquor and Japan shochu were analysed as well.Taiwan liquor has been achieved continuous operation in various aspects of mechanization,which has a good inspiration for how to increase mechanization level of liquor-brewing in the mainland area.Hubei Three Grains Wine Industry Group has learned the experience in domestic and foreign mechanized liquor-brewing by making innovation in mechanized liquor-brewing on its own to achieve a good interface between the various devices so that the whole wine production mechanization has basically realized.