荷兰养牛业考察报告

Learning from the Netherland Cattle Industry

小白牛肉生产是荷兰企业综合利用奶公犊资源的成功范例,其成功涉及到与全产业链相关的各个方面,包括"公司+农户"的养殖模式,屠宰加工和"安全卫士(Safety Guard)"从农场到餐桌的全程可追溯管理系统,从饲养、繁殖配种到疾病诊治的高度社会化服务体系,技术培训和推广服务,高度环保的建筑和粪污处理设施,政府和银行扶持产业发展的各种举措等。在当前我国肉牛业面临牛源不足的严峻形势下,借鉴荷兰模式、充分利用奶公犊资源乃明智之举。

The veal production is a successful example to utilize the male calves of dairy cows to produce meat in the Netherlands. The success is ascribed to all aspects of the whole production chain, including the calf rearing pattern of company plus farmers; slaughtering and processing with the traceable system of Safety Guard from farmers to tables; the highly socialized service system from feeding, reproduction, breeding, disease diagnosis and treatment; technical training and extension; high-grade environment protection requirement in facilities and dung treatment; the government and bank measures to support cattle industry, etc. When the country is suffering a shortage of beef, it is a good strategy to make use of the male calves like the Netherlands.