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The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell

The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell
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摘要 Introduction Milk favored by consumers because milk contain a large number of nutrients,such as protein,amino acids,fat,lactose,a variety of vitamins,immune activity factors,essential minerals and trace elements and so on,and the proportion of these nutrients is very reasonable and easy to digest and absorb,so milk is nearly a perfect food. Introduction Milk favored by consumers because milk contain a large number of nutrients,such as protein,amino acids,fat,lactose,a variety of vitamins,immune activity factors,essential minerals and trace elements and so on,and the proportion of these nutrients is very reasonable and easy to digest and absorb,so milk is nearly a perfect food.
出处 《畜牧与饲料科学》 2011年第9期122-123,共2页 Animal Husbandry and Feed Science
基金 supported by the earmarked fund for Modern Agro-industry Technology Research System
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  • 1MA Y F. Studies on a Technique for Production of Fruit-fla- vored Milk and Metabolic Changes of the Fruit Flavor Com- pounds in Lactating Cows [ D ].Hohhot : Inner Mongolia Agri- cultural University ,2009 : 35-50.
  • 2NICOLETFI I, MIGLIORATI G, PSGLIACCI M C. A rapid and simple method for measuring thymocyte apoptosis by propidium iodide staining and flow cytometry [J].J Immunol Methods, 1991,139(2) : 271-279.
  • 3TOUNEKTI O, BELEHRADEK J R J, MIR L M. Relationships between DNA fragmentation, chromatin condensation, and changes in flow cytometry profiles detected during apoptosis [J].Exp Cell Res, 1995,217(2) : 506.

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