信息化技术在电子秤上的综合应用——建立了肉类、蔬菜流通追溯体系

Application of information technology in electronic scale-building traceability system of meat and vegetable categories

本文简要介绍了信息化技术在电秤上的综合应用,阐述其所建立的肉类、蔬菜流通追溯体系,以提高食品安全保障水平,旨与同行探讨,不当之处请指正。

This article briefly introduces application of information technology in electronic scale, elaborates its traceability system of meat and vegetable categories, in order to improve food safety standards, for reference.