摘要
以藕带作为试材,研究藕带在冷藏时的呼吸强度、酶活及颜色的变化.结果表明:藕带在冷藏环境下,其呼吸强度为先下降后升高再下降,其酶活力逐渐增强,之后一直降低;色度随着天数的增加随之加深.
The cold storage of lotus root bud and the change of respiratory intensity,PPO and chroma of lotus root bud during the storage were studied in this paper.The results showed that the respiratory intensity of the lotus root bud dropped first,then elevated,and then dropped again.The PPO strengthened gradually,and reduced afterward.The chromaticity deepened during the storage.
出处
《北京工商大学学报（自然科学版）》
CAS
2011年第5期53-55,78,共4页
Journal of Beijing Technology and Business University:Natural Science Edition
基金
湖北省农业科技创新中心资助项目(2007-620-001-03)
武汉市科技支撑项目(201020622243)
关键词
藕带
冷藏
呼吸强度
酶活
色度
lotus root bud
cold storage
respiratory intensity
PPO
chroma
