中国NaFeEDTA强化酱油的研究进展

Study of NaFeEDTA fortified soy sauce in China

综合介绍了在中国开展的通过铁强化酱油改善中国居民铁营养状况的系列研究:包括食物载体的选择、铁强化剂的选择、NaFeEDTA强化酱油工艺的研究、NaFeEDTA强化酱油中铁吸收率的研究及铁强化酱油对贫血改善效果的研究。

This paper summarized a series of studies of iron fortified soy sauce improving the iron nutritional status of Chinese residents,which included food carrier selection,choice of iron fortifier,processing technology research of NaFeEDTA fortified soy sauce,the iron absorption rate of NaFeEDTA fortified soy sauce and the effect study of iron fortified soy sauce improving anemia.